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... some pots of onken’s strawberry, peach and summer berries wholegrain yoghurts incorrectly include a gluten-free icon on the packaging ... these yoghurts contain wholegrains, such as barley, rye, oats and wheat, and are therefore not gluten-free

... for actimel she says normal yoghurts are just as good as probiotic offerings, and many have less sweeteners

... yoghurts and fromage frais bioiberica plans to add rce to dairy foods, including milk-based fermented beverages, milks, yoghurts and fromage frais, to help boost sh levels in the diet

... the division provides ingredients and flavours for the beverage, dairy, sweet and savoury categories including cheese, yoghurts and ice creams and is said to span 22 countries, with production facilities in europe, north america and asia

... 87 category % of all skus on promo average saving per promo yoghurts 59

uk supermarket chain tesco is launching a healthy-eating range for children in the uk called tesco goodness, which is already on sale at its stores in the us.the range is a selection of healthy snacks, convenient chilled prepared meals and lunchbox fillers developed to meet children’s nutritional needs, the uk retailer said. it is also the first own-label range to be introduced to the uk market from tesco’s international business.

... prior agreed with wallace:”not all yoghurts are created equal

... the dairy industry has also shown significant interest in stevia; danone began using the ingredient in its taillefine yoghurts in july last year, advertising the fact prominently on the pack

... yoghurts and milks made with heart health ingredients are filling up chilled cabinets but high launch numbers are failing to translate into healthy sales growth, according to leatherhead ... in its latest functional foods report, the research company valued the heart health dairy market, which consists largely of yoghurts and drinks made with plant sterols and omega-3 milks, at $900m ... its strong position is expected to continue as probiotic yoghurts make strong headway in the us and become staples in some european markets

... “it is evident that the addition of whey proteins reinforces firmness properties of low-fat yoghurts comparable to characteristics of full-fat yoghurt,” wrote krzeminski and colleagues